
Basil (Genovese)
Fragrant, sweet basil grown past microgreens into vibrant mini-greens. Harvest as needed for maximum flavor.
Local + Living
We grow living herbs beyond microgreens into mini-greens — bigger leaves, bigger flavor, longer shelf life. Plus your favorite microgreens.
Harvest from the plant when you cook. That means peak flavor, nutrition, and days of freshness — not hours.
Basil, Cilantro, Parsley, Dill — grown to flavorful mini-greens.
Fragrant, sweet basil grown past microgreens into vibrant mini-greens. Harvest as needed for maximum flavor.
Bright, citrusy cilantro with tender stems. Keep living, cut fresh for tacos, bowls, and salads.
Clean, herbaceous flavor. Stands up well to heat. Keep living for days of fresh garnish.
Aromatic dill with soft fronds. Perfect for seafood, pickles, and sauces — cut fresh as you cook.
Sweet anise flavor; aromatic garnish.
Bold celery flavor in small, potent greens.
Classic varieties for everyday dishes.
Sweet and tender tendrils with bright pea flavor. Excellent raw or lightly wilted.
Peppery bite and vibrant color. Adds zest to everything.
Mild, versatile microgreen loaded with sulforaphane. Easy everyday topper.
Hearty brassica microgreen with mild, earthy flavor.
Balanced mustard blend with a pleasant heat.
Peppery, zesty bite; classic for sandwiches and soups.
Punchy, peppery cress with fine fronds; great garnish.
Delicate carrot tops with a hint of carrot sweetness.
Mild Asian brassica with tender stems and leaves.
Colorful blend of tender lettuces for salads.
Peppery and aromatic; a staple for pizzas and salads.
Classic juicing green; bright, grassy flavor.
We coordinate regular deliveries for homes and restaurants. Reach out and we’ll find a schedule that works.
Tell us what you’d like. We’ll confirm availability and delivery timing.