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Live Herbs

We grow herbs past the microgreen stage into mini-greens for bigger flavor and longer shelf life. Harvest as you cook.

Basil (Genovese)

Basil (Genovese)

Fragrant, sweet basil grown past microgreens into vibrant mini-greens. Harvest as needed for maximum flavor.

ItalianCapresePesto
Standard: $6 Large: $8
Cilantro

Cilantro

Bright, citrusy cilantro with tender stems. Keep living, cut fresh for tacos, bowls, and salads.

TacosSalsaBowls
Standard: $6 Large: $8
Parsley (Flat-Leaf)

Parsley (Flat-Leaf)

Clean, herbaceous flavor. Stands up well to heat. Keep living for days of fresh garnish.

GarnishSaladsSoups
Standard: $6 Large: $8
Dill

Dill

Aromatic dill with soft fronds. Perfect for seafood, pickles, and sauces — cut fresh as you cook.

SeafoodPicklesSauces
Standard: $6 Large: $8
Fennel

Fennel

Sweet anise flavor; aromatic garnish.

HerbAnise
Standard: $5 Large: $8
Celery

Celery

Bold celery flavor in small, potent greens.

HerbBold
Standard: $5 Large: $8